Out-wintered Blue Grey cows yield profit of £194/head before subsidy
Blue Grey suckler cows, which can be out wintered on common land on the edge of the North Yorkshire Moors, are a profitable beef enterprise for producer Andrew Bell of Scarth Lees, Swainby, Northallerton.
The 55 cow herd leaves a gross margin of almost £400 per Blue Grey cow producing Limousin or Charolais calves sold at six months old. Inputs are minimal, fertility high, and because of the longevity of the Blue Greys, replacement costs stand at £25 a year.
Andrew with the help of his wife Lorna and middle daughter, Penny, who also works on neighbouring units, farms 180 acres of in-bye land, 60 of which is ploughable, and runs 25 spring calving Blue Grey cows from November for five months on 300 acres of a National Trust owned common, which runs up to 900ft and is very exposed to weather coming off the North Sea.
"When I took over the farm in 1998 we used to run Limousin cross Hereford Angus cows but I wanted a cow that I could outwinter and I bought some Blue Grey heifers in 2000 in Newcastleton," said Andrew. "It was costing too much to house the cows during the winter, particularly straw costs."
"The Blue Grey is the original suckler cow. Producers have lost their way with suckler cows and they are trying to farm them like dairy cows. Suckler cows traditionally lived on marginal and hill ground. It’s what you don’t spend on the cattle that makes you the money.
"Our oldest cows are now 13 years old and I would expect them to produce 15 calves in their lifetime. Our herd has been costed by SAC and over 12 years, selling a cull cow at £700 and buying in a replacement heifer at £1000 gives a replacement cost of only £25 a year."
"There is no chance of me going back to continental type cows. I’m not confident that they could last and produce as many calves and to out-winter on the exposed moor here they need a good skin.
"Continental type cows are also too big for my system. I need a medium sized, compact cow like the Blue Grey with a good constitution for outwintering and when crossed with a quality continental bull they can produce a top specification calf," said Andrew.
Andrew favours either a pedigree Limousin or Charolais bull to cross with the Blue Greys to produce a quality calf - this year’s calf crop is Charolais-sired.
Blue Grey replacements are purchased mainly as bulling heifers and a few in calf heifers from Carlisle mart.
Andrew believes that if the Blue Grey was included in the HLS native breeds supplement, which currently in England and Wales only covers pure native breeds rather than crosses, then breeders like himself would be able to invest more in making an even better job of producing their cattle for sale.
Andrew reckons the out-wintered cows which put on a thick coat are much healthier and happier than those housed and calving is more difficult in the cubicles. There is additional work in scraping out and removing the manure.
The younger in-calf cows are on the common from November 1 to April 1 and they are fully heafed on the 300 acres of the 495 acre common.
Both lots of cows are supplemented with hay, those outside eating half as much as the housed cattle, until mid February and a hard magnesium supplement to reduce the risk of grass staggers when they come back to the in-bye ground. If the winter is harsh, they are fed rolls but this is rare.
Calving is usually over a three month period in the spring. It is kept as tight as possible and the fertility of the cows is good, although any that miss getting in calf are given a second chance with the bull the following year.
About 90% of the cows calve without any assistance on the common, often finding a quiet hidden spot to produce their calf. Andrew has never had to calve a Blue Grey and has had no casualties when they calve on the common.
On the in-bye land stocking is at a cow and calf to the acre during the summer. Calves are given creep feed in the form of a coarse ration for a month to six weeks before they are sold.
Calves are sold at one sale at Northallerton market and they have been bought by the same producer for the last seven years who finishes the cattle by 14-15 months old and sells them deadweight making good specifications with bulls making up to £1,700.
Last year’s calves averaged £630 a head with bull calves weighing an average 300kg and heifers 285-300kg.
Vet bills are minimal. Calves are wormed in August. Cows are now vaccinated for IBR, BVD and Schmallenberg. Livestock are also treated for fluke and ticks.
With Leader funding, the Blue Grey Cattle Group were able to instruct SAC Consulting (part of Scotland’s Rural College - SRUC) to undertake independent costings of a statistically significant sample of Blue Grey suckler herds for the year 2011-12. Andrew Bell took part in this work and the results of his costings are compared to the national averages available from QMS below. The Blue Grey costings also significantly out-perform the English national averages for upland and hill suckler herds, as published by EBLEX.